Nutrition and Diet Essay Samples With Topic Ideas

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ACSM Position Statement: Weight Loss in Wrestlers

Weight Loss in Wrestlers Student’s Name Institution’s Affiliation Weight Loss in Wrestlers Wrestlers spend a great deal of time and resources trying to gain weight and build muscle which is good for their career. Unfortunately, some try to lose weight shortly before competitions in order to compete in lower weight classes with much muscle and increase their chances of winning. These dangerous practices have been gaining traction among high school wrestlers and thus becoming a subject of concern among parents, health professionals, and educators (Oppliger, Case, Horswill, Landry, & Shelter, 1996). The wrestlers end up using dangerous methods of ‘cutting weight' that adversely...

Words: 275

Pages: 1

Nutrition and Diet Article review

Mahmudur R Khan Professor: Mary Noonan Course: Human Nutrition Dina, K., & Dina, R. (2015). Raw Food Nutrition Handbook, the: An Essential Guide to Understanding Raw Food Diets. Healthy Living Publications. This book consists of peer-reviewed research which focuses mainly on eating raw foods. The book helps the reader to understand the various nutritional differences that exist between plant-based diet, a raw and a standard western diet. The book does not require a person to know about nutrition, but instead, it equips a person with the basic of nutrition. The book stipulates the various nutrients that are found in raw foods and are essential to the body. Jacobs Jr, D. R., Gross,...

Words: 275

Pages: 1

Nutritional Science Progam in UC Davis

Student’s Name Instructor’s Name Course Date How good is the nutritional science program at UC Davis? The nutritional science program at UC Davis is good on several fronts. As a highly ranked institution in the United States, the institution ensures that students have access to challenging coursework that covers different food concerns. These include obesity, vitamin and mineral intake, food safety, and the need for integrating quality diets into our lives. The institution empowers nutrition majors from the institution to examine the issues, as well as the challenges associated with food safety and availability in developing countries. Besides providing a challenging and comprehensive...

Words: 275

Pages: 1

Vegetarianism / Veganism

Vegetarianism / Veganism The concepts of vegetarianism and veganism are closely related. Vegetarianism defines abstinence from taking meat and some by-products of slaughtered animals. People choose this practice for various reasons. Individuals who practice vegetarianism are called vegetarians. On the other hand, veganism entails strict abstinence from using animal products and also rejecting the use of animals as a commodity (Craig 1627). Vegans aim at conserving the dignity of animals, and they do not accept that humans should use animals in whichever way for their selfish gains. This paper evaluates various aspects surrounding veganism and vegetarianism. Comparison Between Veganism and...

Words: 2200

Pages: 8

One Day menu and nutritional analysis for disease states

Name Instructor Course Date One Day Menu and Nutritional Analysis for Disease States For a 25-year-old woman at 5ft 5 inches, the ideal weight should range from 97 to 127 pounds with a Body Mass Index between 18.5 and 24.9. The patient who has 140 pounds has a Body Mass Index of 27.5, therefore, is an overweight person. Most of the foods to be consumed should be less in fats, sodium, and calories. They should include fruits, vegetables, whole grains, legumes and lean proteins like fish. menu diabetic DASH Low-Calorie High-Calorie Low sodium Apples Avocados 4oz Cranberries Spinach Kales Sardines Mackerel The foods need to be rich in antioxidants, fiber, and minerals and vitamins. For...

Words: 275

Pages: 1

Product Specification Assignment

Name InstructorCourse Date Product Specification Assignment The product which will be used in New York hospital in lower Manhattan, 400 beds in cafeteria and patients’ meals will require specifications. These specifications need to be created for every component used in the in-process, raw materials, packaged goods and finished products. All these specifications ensure that the product acquired is of high quality. But to achieve superiority, it is essential to address items yield, quality level, packaging, size, count, grade, temperature or dispensation requirements, inspection, and shipping methods. Incomplete or imperfect product specifications may lead to delivery of inferior products...

Words: 275

Pages: 1

Accreditation of health care providers

Accreditation of health care providers in the United States Student’s Name Institutional Affiliation Being a privately-owned skilled nursing facility, we provide residential care to clients who need incessant nursing care and who have considerable hardships dealing with the requisite daily activities as defined by either a social worker or a nursing facility provider. Following the present regulations in the nursing industry, as well as government directives, such organizations should be accredited by recognized bodies to ensure patient safety and improve the standards of care (Certification & Compliance - Nursing Homes, 2015). There are two primary recognized bodies that are tasked...

Words: 550

Pages: 2

My Health Information Management Clinical Experience

Student Professor Course level Date My Health Information Management Clinical Experience Personal health information management (PHIM) are the activities that promote accessing, integration, organization, and use of their personal health information. Some of the activities in PHIM include monitoring and time to time health assessment, and health-related decision making, planning for intervention or a precautionary measure, and action for the decision settled upon. All the activities for personal health information management are directed towards, better health by combating diseases before they occur or in case they occur with someone being unaware. Personal health information can be used...

Words: 550

Pages: 2

Nutrition conspectus

NUTRITION CONSPTECUS: Name: Institution: There is no single high level of exercise that can help if you keep feeding yourself with food considered to be crap. This is a very big problem that I had for quite a very long time. I loved each and every type of food. Whenever I had a feeling that certain type of food tasted good, I would eat a lot of it. There is no way someone would eat so much food and then experience weight loss even after doing exercises. When it comes to eating smart, it does not necessarily mean eliminating every food that you eat. However, it is all about being aware of the types of food you eat. For my case, I had to do a track down of the calories. Now I necessarily do not...

Words: 1375

Pages: 5