HACCP Plan for Fresh, Frozen, and Pre-Cooked Chicken
HACCP Plan for Fresh Chicken
Like the other products consumed by people across the world, the Fresh Chicken has an HACCP plan that is set to regulate and ensure that the products distributed to the consumers are safe and suitable for human consumption. In doing so, HACCP has a distinct strategy that is implemented to ensure that the fresh chicken products sold to the customers are not harmful to their health. The HACCP plan starts with the hygiene conditions that should be observed when the chicken is being slaughtered. Hygiene is a paramount aspect that should be observed by all the individuals who are handling the human consumption products. Therefore, the environment where the chicken is being slaughtered should be clean and free from all the contaminators. That will ensure that the fresh chicken is safe hence protecting the consumers from the various types of food-borne diseases.
The other HACCP plan for the fresh chicken is ensuring that the chicken is sold to the customers while still fresh. That will protect the consumers from the effects that may result from consuming of overstayed or rotten chicken. In doing so, HACCP ensures that enough slaughtered are not excess, therefore, preventing their overstaying in the market. HACCP ensures that the fresh chicken products that are not sold within a day are not sold to the customers the next day. Overstayed chicken develops harmful prod…
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