Summary of Anthony Bourdain book kitchen confidential

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Anthony Bourdain View about Sanitation
The book “Kitchen Confidential” by Anthony Bourdain is a non-fictional memoir produced and released in 2000. The book provides behind the scenes insights on the nature of the restaurant industry which the author describes as intense and in cases hazardous (Bourdain 2). The book includes a narration of the industry from a firsthand point of view as well as an insight of what happens behind and the customers are not aware. Apart from the cooking and culinary elements, the book talks about drugs and sex in which the author engaged in destroying his early life. Sanitation in this book is however emphasized by the exclamation, “Don’t eat before Reading this” under the title.
The author first believes that food must be as clean as possible since it gets inside the person’s body. The cleanliness starts from the school attended or where they learned the basics of food hygiene. The sanitation then extends to the raw food, it’s preparation and cooking. If an error occurs at any of these occasions the sanitation of the food and the restaurant comes into question (Bourdain 4). He stresses the importance of hygiene by confiding that when his life had gone astray, he did not do much of the kitchen work since it would compromise the sanitation. He ensured that he maintains a friendship with many people who help him in his work whenever his state could not allow. Bourdain also attended the Culinary In…