Homemade Pastries & Cakes

G-Free Homemade Pastries & Cakes: Business Model
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G-Free Homemade Pastries & Cakes: Business Model
The objective of this work in writing is to set out a business plan for homemade pastries and cakes. This work will describe the business model and explain how this model can be successfully implemented.
Description of Product
The products planned for this business includes homemade pastries and cakes. The business model that will be used is a refinement of an already-existing business model. The homemade pastries and cakes will be made using gluten-free baking ingredients. This is important since so many health-conscious customers exist in today’s world who are demanding gluten-free products (Hoşafcı, 2016). In fact, according to Hoşafcı (2016), the high demand for gluten-free products arises from coeliac patients dietary requirements and the general public that is health conscious who believe that “gluten-free products will help them overcome problems related to bloating or indigestion” (p.1). Moreover, Hoşafcı (2016) reported that the market, globally, for bread that is gluten-free “was valued at USD1.0 billion in 2015” (p.1).
Business Location and Online Presence
The business will be known as ‘G-Free Pastries & Cakes’. The homemade gluten-free pastries and cakes will be sold in a local store location. However, the home-made gluten-free pastries and cakes will have an online presence that enables consumer…