I have always had a relationship with food and if I intend to study Food Science, I consider the best way I have for you to know me is through the place food has in my life. This is especially important coming from a country as diverse as Indonesia, where flavors and mix so broadly, creating dishes that Westerners would regard as weird, to say the least. Back in my childhood I never thought I would have wanted to pursue a career in anything related to food. If anything, I would have wanted to pursue a career in eating food. However, jokes aside. My career path has got me where I am today, in front of you, wanting to continue my education and please that inner child who wanted to know how food was made and how all those delicious things existed. I remember watching the travel channel and looking how different cultures and nationalities reflected on the food they ate and how they prepared it.
From that perspective, I would have made a nice chef, but as I said, I like eating food more than preparing it. I remember one time I and my brother were at my father’s house, just having a good time and he got up and prepared us a grilled cheese sandwich. It was the first time I ever ate a grilled cheese and it felt amazing. I still remember the stringy texture of the cheese and its grassy feeling in my hands. Later on, my brother and I joked about being like Spiderman, but instead of shooting webs, we would shoot cheese. U…
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