Cafeteria Expansion

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Cafeteria Expansion

Category: Critical Essay

Subcategory: Human Resources

Level: College

Pages: 1

Words: 275

Cafeteria expansion
Name
Institution

Cafeteria Expansion
Project Definition Hema
The George Brown College experiences food wastage and sometimes delivers unhealthy food from their cafeteria that can impact the health of students and other residents of the school. To promote quick sales, it is imperative to work diligently on the health standards of the food delivered. Quick sales will minimize leftovers and avoid wastage of food. The project implementation will need stakeholders encompassing GBC students and the students’ association who will support sales and marketing. The teachers will assist in examining the quality, and the financial department is expected to provide resources after communicating with the dean. Cooking students will participate in cooking the food products, and competitors will be significant in assisting the project in evaluating its market progress. The project aims to promote the sales volume of the George Brown cooked school food by transporting it to a cafeteria where people can easily access and has better food safety measures. The budget for the project is $ 40000, and the implementation should take less than two weeks.
Success factors
The success of the project will be evaluated by the number of students and teachers purchasing products from the cafeteria. Increased sales volume can also be a factor and ultimately the profit margin that will be realized from the project (Sharma & Mareja, 2016). Corporation among the stakehold…

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